PREP COOK
• Follow recipes to create a consistent quality product
• Maintain a clean and organized workstation
• Proper labeling and storing of food items
• Prep large quantities for the restaurant and catering
• Cleaning
QUALIFICATIONS:
• Ability to communicate and listen to team members
• Work positively as a team to achieve the same overall goal
• Basic food safety understanding and practice
• Knife skills are a plus
• Restaurant experience preferred
• Sense of urgency required
Job Types: Full-time, Part-time
Starting Pay: $14.00 - $18.00 per hour
LINE COOK
• Prepare customer orders with accuracy and efficiency
• Practice proper food handling procedures
• Flat top, char grill, cutting block, expo, fryers.
• Cleaning
QUALIFICATIONS:
• Ability to communicate and listen to team members
• Work positively as a team to achieve the same overall goal
• Basic food safety understanding and practice
• Knife skills are a plus
• Restaurant experience preferred
• Sense of urgency required
Job Types: Full-time, Part-time
Starting Pay: $13.00 - $18.00 per hour
FRONT OF HOUSE
(Includes Cashiers, Drive-thru, Host/Hostess, & Expo):
• Greeting customers
• Taking orders with knowledge of the menu
• Answering phone calls
• Running food
• Providing top-notch customer service
• Solving customer issues
• Bussing tables and taking out the trash
• Cleaning
Job Types: Full-time, Part-time
Starting Pay: $12.00 - $14.00 per hour
SERVERS
• Greeting customers
• Taking orders with knowledge of the menu
• Running food
• Providing top-notch customer service
• Solving customer issues
• Routine side work for shift (before and after)
• Cleaning
Job Types: Full-time, Part-time
Starting Pay: $2.13 per hour + extremely generous tips
MANAGER
• Hire, train and develop all restaurant staff.
• Create side work assignments and ensure completion with wait staff.
• Organize and conduct pre-shift and departmental meetings daily.
• Maintain all reservation systems and book to accommodate business demands.
• Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
QUALIFICATIONS:
• Previous restaurant experience
• Prior work as a manager or supervisor
• Success with customer service
• Training in food safety
• Ability to train and develop restaurant staff
• Experience with long shifts
• Availability to work a flexible schedule
• Sense of urgency required
Job Type: Full-time (overtime included)
Pay: $55,000+
CATERING TEAM MEMBER
Catering team member job duties include:
• Organizing and loading supplies
• Serving customers
• Cleaning up after each event
QUALIFICATIONS:
• Previous Customer Service experience is a plus
• Team members should feel comfortable interacting with a wide range of clients
• Good hygiene, professional appearance, and a positive attitude are absolutely required
Job Type: Part-time (15-20 hours per week depending on availability)
Pay Range: $10-$15/hour depending on experience
LOCATIONS
CONCORD - 796 Concord Pkwy N • 28027
SALISBURY - 509 Faith Rd • 28146
MONROE - 1507 W Roosevelt Blvd • 28110
GASTONIA - 421 Cox Rd • 28054