JOIN OUR TEAM

Scroll Down to View All Available Jobs

PREP COOK

• Follow recipes to create a consistent quality product

• Maintain a clean and organized workstation

• Proper labeling and storing of food items

• Prep large quantities for the restaurant and catering

• Cleaning

QUALIFICATIONS:

• Ability to communicate and listen to team members

• Work positively as a team to achieve the same overall goal

• Basic food safety understanding and practice

• Knife skills are a plus

• Restaurant experience preferred

• Sense of urgency required

Job Types: Full-time, Part-time

Starting Pay: $10.00 - $13.00 per hour

LINE COOK

• Prepare customer orders with accuracy and efficiency

• Practice proper food handling procedures

• Flat top, char grill, cutting block, expo, fryers.

• Cleaning

QUALIFICATIONS:

• Ability to communicate and listen to team members

• Work positively as a team to achieve the same overall goal

• Basic food safety understanding and practice

• Knife skills are a plus

• Restaurant experience preferred

• Sense of urgency required

Job Types: Full-time, Part-time

Starting Pay: $10.00 - $13.00 per hour

FRONT OF HOUSE

(Includes Cashiers, Drive-thru, Host/Hostess, & Expo):

• Greeting customers

• Taking orders with knowledge of the menu

• Answering phone calls

• Running food

• Providing top-notch customer service

• Solving customer issues

• Bussing tables and taking out the trash

• Cleaning

Job Types: Full-time, Part-time

Starting Pay: $8.00 - $10.00 per hour

SERVERS

• Greeting customers

• Taking orders with knowledge of the menu

• Running food

• Providing top-notch customer service

• Solving customer issues

• Routine side work for shift (before and after)

• Cleaning

Job Types: Full-time, Part-time

Starting Pay: $2.13 per hour + tips

MANAGER

• Hire, train and develop all restaurant staff.

• Create side work assignments and ensure completion with wait staff.

• Organize and conduct pre-shift and departmental meetings daily.

• Maintain all reservation systems and book to accommodate business demands.

• Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

QUALIFICATIONS:

• Previous restaurant experience

• Prior work as a manager or supervisor

• Success with customer service

• Training in food safety

• Ability to train and develop restaurant staff

• Experience with long shifts

• Availability to work a flexible schedule

• Sense of urgency required

Job Type: Full-time (overtime included)

Pay: $15.00 - $18.00 per hour

The Smoke Pit Logo

LOCATIONS

CONCORD  -  796 Concord Pkwy N • 28027

SALISBURY  -  117 E Innes St • 28144

MONROE  -  1507 W Roosevelt Blvd • 28110

GASTONIA  -  421 Cox Rd • 28054